Potato and Pork Chop Casserole
Potato And Pork Chop Casserole is an moderately easy dinner. Made with 6 large red potatoes, 6 lean pork chops or steaks, 1 large can mushrooms, 1 can mushroom soup and 1 can milk or water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spray large baking dish with Pam.
Layer sliced potatoes then pork chops then another layer of sliced potatoes and mushrooms. Season if you wish to.
Pour soup and liquid over this.
Cover with foil and bake at 350Β° until tender.
Add cheese and crackers to top of casserole.
Bake in oven, uncovered, until cheese is melted and top is lightly browned.
π· Perfect Pairings
Complete your meal with these
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