Potato and Pea Soup
Potato And Pea Soup is an moderately easy dinner. Made with potatoes, 1 (16 oz.) bag frozen peas, 2 stalks celery, 1 small onion and water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare potatoes; cut in small chunks.
Fill a 2-quart pan about 3/4 full.
Add water to top of potatoes.
Add salt and pepper. Dice celery and onion fine; add to potatoes.
Cook about 10 minutes, but do not boil.
Put in peas and 1/2 stick of butter. Cook slowly (about 45 minutes) on low heat.
π· Perfect Pairings
Complete your meal with these
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