Potato and Pea Casserole
Potato And Pea Casserole is an moderately easy dinner. Made with 1 1/2 c. cooked green peas, 1 can or 8 to 10 small whole potatoes, cooked, 1/3 c. margarine, 1/3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make white sauce by combining margarine, flour, salt, pepper and milk.
Cook until thickened.
Pour over peas and potatoes in casserole dish.
Toss bread crumbs in melted butter.
Add cheese for topping.
Bake at 425Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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