Potato and Mozzarella Pie
Potato And Mozzarella Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with . potatoes, c. butter (room temperature), salt and pepper to taste, butter and flour and . mozzarella, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Peel, cook and mash the potatoes.
Season with butter, salt and pepper.
Butter a deep pie plate. Sprinkle lightly with flour and spread the mashed potatoes on the bottom.
Cut cheese into 1/2-inch slices and arrange half the slices on the potatoes.
Cut the tomatoes into 1/2-inch slices and arrange all of them on the cheese. Sprinkle with oregano, basil, salt and pepper. On top, arrange rest of Mozzarella and Parmesan and pour over all the melted butter.
Bake at 425Β° for 20 to 25 minutes.
Serves 4 to 6.
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