Potato and Egg Salad
Potato And Egg Salad is an moderately easy dinner. Made with 5 lbs. potatoes, peeled and cut into 1 inch chunks, 6 large eggs, 1/2 pound sliced bacon, 1 cup mayonnaise and 1/3 cup dijon mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 5 quart sauce pan, place potatoes and enough water to cover; heat to boiling over high heat.
Reduce heat to medium-low; cover and simmer 10-12 minutes or until potatoes are fork-tender. Drain potatoes; cool slightly.
π· Perfect Pairings
Complete your meal with these
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