Potato and Egg Casserole
Potato And Egg Casserole is an easy dinner. Made with 1 dozen eggs, beaten, 1/2 c. milk, 1 lb. frozen hash browns, 1 lb. hot sausage, browned and 1 lb. cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix eggs and milk.
Place frozen potatoes in 9 x 13-inch dish.
Add layer of sausage.
Pour egg mixture over top.
Cover with grated cheese.
Cover with plastic wrap and refrigerate overnight.
Bake uncovered at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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