Potato and Chipped Beef Casserole
Potato And Chipped Beef Casserole is an moderately easy dinner. Made with 1 (3 1/2 oz.) jar chipped beef or if you can find it use buddig's small pkg. dried beef, 1 1/2 tbsp. butter or oleo, 1 can cream of chicken soup, 1/2 c. milk and 2 c. boiled, diced and cooked potatoes (boil potatoes, then skin them before dicing), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat chipped beef and frizzle in butter; add soup and milk. Mix well with diced, skinned potatoes.
Mix well; season with pepper, onion, mustard and cheese (optional).
Pour into casserole.
Top with buttered crumbs.
Bake 20 minutes in moderate oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment