Potato and Cheese Casserole
Potato And Cheese Casserole is an moderately easy dinner. Made with 2 lb. baking potatoes, peeled and diced into 2-inch pieces, 1 clove garlic, 1/2 c. sliced green pepper and onion, 2 tbsp. butter and 4 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling salted water for 15 minutes or until done; drain well.
Saute garlic, green peppers and onions in butter for 2 minutes, until softened.
Mash potatoes.
Beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
Fold in Camembert cheese.
Place in 1 1/2-quart casserole.
Bake at 450Β° for 15 minutes or until top begins to lightly brown.
Garnish with thyme or parsley.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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