Potato and Cheese Bake
Potato And Cheese Bake is an moderately easy dinner. Made with 10 all-purpose red or white potatoes, cooked, peeled and diced, 1 chopped onion, 1 chopped green bell pepper, 8 oz. diced velveeta cheese and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Gently mix the diced cooked potatoes with the chopped onion, bell pepper, diced Velveeta, salt and pepper.
Place in a large casserole.
Have oven heating to 325Β°.
In a saucepan, heat bread with milk and butter until blended.
Pour into the baking dish. Top with cornflake crumbs and bake, uncovered, for 45 minutes or more.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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