Potato and Carrot Casserole
Potato And Carrot Casserole is an moderately easy dinner. Made with 4 medium potatoes, 4 carrots, 1/3 lb. ham, 4 slices cheese and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel and slice both potatoes and carrots.
Cook in a separate saucepan until done.
Mix ham, onions and garlic together; brown until done.
Place in a casserole dish a layer each of potatoes, carrots and ham.
Mix cream of mushroom soup with 1 cup of juice from cooked carrots.
Pour this over casserole.
Slice cheese and place over top of casserole.
Bake in a 350Β° oven for 15 minutes or until cheese is melted.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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