Potato and Broccoli Casserole
Potato And Broccoli Casserole is an moderately easy dinner. Made with 1 (10 oz.) frozen chopped broccoli, thawed, 1 can broccoli cheese soup, 1/2 c. milk, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Squeeze excess liquid from broccoli.
In a large bowl, combine broccoli, undiluted soup, milk, salt and pepper.
Add potatoes to soup mixture; toss to coat.
Grease deep 2 quart casserole.
Spoon mixture into casserole, arranging top layer of potato slices in concentric circles.
Cover and bake 1 hour. Uncover and bake 1 hour longer or until potatoes are tender and top is brown.
π· Perfect Pairings
Complete your meal with these
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