Pot Roasted Doves
Pot Roasted Doves is an moderately easy dinner. Made with 25 dove breasts, 3 large onions, 1 bunch green onions, 2 sticks butter and season-all to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown onions, white bottoms of green onions and bell pepper in butter.
At the same time boil dove breasts for 15 minutes; drain and season with Worcestershire sauce and Season-All.
When onions are golden brown, add doves, garlic and 1/2 green onion tops. Cook 10 minutes.
Stir to keep from sticking.
Add 1 cup water. Cover and cook on low fire for 30 minutes.
Stir frequently. Doves will cook in onion juice and water.
Add rest of onion tops and 1 more cup of water.
Cook 15 minutes.
Serve with pot of white beans and rice and French bread.
π· Perfect Pairings
Complete your meal with these
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