Pot of Black-Eyed Peas
Pot Of Black-Eyed Peas is an easy dinner. Made with 3 (16 oz.) pkg. frozen black-eyed peas and 2 smoked ham hocks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place ham hocks in 2 quarts of water in a 4-quart pot and boil slowly for 15 minutes.
Add frozen black-eyed peas and simmer for about 1 hour until peas are tender.
Salt to taste.
Serve over rice with a dash of hot pepper sauce.
π· Perfect Pairings
Complete your meal with these
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