Possum and Sweet Potatoes
Possum And Sweet Potatoes is an easy dinner. Made with 1 lb. possum or 2 lb. short ribs, 5 or 6 baked sweet taters and sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Turn possum loose and get the short ribs ready!
Boil them until tender.
Wash and put taters in pan, then in a hot 350° oven for about 1 hour or until they are soft.
Peel skins of taters and put in baking dish with ribs.
Put a small amount of sugar on potatoes and about a cup of broth in dish.
Bake in a 300° oven. This is good too, if you use backbone instead of ribs.
🍷 Perfect Pairings
Complete your meal with these
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