Portuguese Pickled Pork(Vinha D' Alhos)
Portuguese Pickled Pork(Vinha D' Alhos) is an easy dinner. Made with 6 lb. pork (pork butt is very good), 10 large cloves garlic, 6 hawaiian chili peppers, 1 1/2 c. vinegar and 4 tbsp. hawaiian salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut pork into 2-inch cubes.
Put garlic, peppers, salt and vinegar into blender and mix together for about half a minute. Pour over pork and let it marinate overnight, turning it at least a couple of times.
Cook pork in marinade until done.
(Be very careful that you don't overcook it.)
Drain. Brown in skillet until nice and brown.
If making a large amount, you can brown pork under the broiler.
π· Perfect Pairings
Complete your meal with these
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