Portuguese Eggs(Great Brunch Dish)
Portuguese Eggs(Great Brunch Dish) is an moderately easy dinner. Made with 8 oz. sliced mushrooms, 1 1/2 lb. skinless sausage, cooked and cubed, 8 slices cubed pepperidge farm bread, 3/4 lb. cubed cheddar cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a greased 13 x 9-inch dish, layer cubed bread, then cubed sausage, then cheese.
Mix milk, eggs and mustard and pour over layers.
Cover and keep in fridge until you're ready to cook.
π· Perfect Pairings
Complete your meal with these
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