Portuguese Corn Bread

Portuguese Corn Bread

⏱️ Ready in 2h 12m πŸ₯„ Prep 12 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Portuguese Corn Bread is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with c. all-purpose flour, . active dry yeast, c. lukewarm water, . salt and c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in 1/2 cup lukewarm water and one teaspoon sugar; let it stand for 5 minutes or until it doubles.

Place regular flour in a large bowl, add yeast and 2 cups warm water, mix and knead for about 5 minutes.

Cover and let it rise until it doubles in bulk.

Bring 2 cups water and salt to a boil.

Pour boiling water over corn meal flour and mix very fast.

Cool.

Make a well in the yeast mixture and add corn meal, knead until dough is smooth, about 10 minutes.

Cover with a cloth and a blanket, let it rise until double in bulk.

Grease a 4-cup bowl, sprinkle with regular flour, place one-third of dough in the bowl, turn and shake bowl until dough is smooth.

Pour dough in a greased ovenproof pie plate.

Do the same with the other two parts of the dough.

Bake in a preheated 450Β° oven for about 45 to 50 minutes.

Remove from the oven and place loaves on a wet cloth and cover.

The crusts will be soft.

Makes 3 loaves.

Portugal.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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