Port Wine Molded Salad
Port Wine Molded Salad is an easy dinner. Made with 2 lb. canned pear halves, diced, 2 (3 oz.) pkg. raspberry jello, 2/3 c. port wine, 4 tbsp. lemon juice, bottled or fresh and 2 (9 oz.) frozen raspberries, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and save pear juice liquid.
Measure and add water to make 1 1/2 cups liquid.
Add jello and stir until melted. Add remaining ingredients, except pears.
Add pears when slightly thickened.
If made in a pan and cut into squares, this will easily serve 12 or more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment