Port Wine Jello Mold(Double Batch)
Port Wine Jello Mold(Double Batch) is an moderately easy dinner. Made with 2 (1 lb. 1 oz.) pitted bing cherries, 2 (11 oz.) cans mandarin oranges, 2 (6 oz.) pkg. raspberry jello, 1 (3 oz.) pkg. raspberry jello and 1 c. port wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain cherries and oranges; reserve juices.
Pour juices into 1-quart measuring cup and add enough water to make 6 cups liquid. Heat juices to boiling over medium heat.
Add jello and stir well. Cool slightly and stir in wine.
Chill until the consistency of unbeaten egg whites.
Fold in fruit and nuts.
Pour into mold. Grease pans with oil.
π· Perfect Pairings
Complete your meal with these
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