Port Royal Catfish Stew
Port Royal Catfish Stew is an moderately easy dinner. Made with 2 lb. catfish, cooled and boned, 1 rib celery, diced, 1 large onion, diced, 2 large potatoes, diced and 1 pt. fresh tomatoes, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook fish; save water.
Put celery, onion, potatoes and tomatoes in pan.
Add 2 pints of water, salt and pepper to taste. When ingredients are almost cooked, add fish.
(Makes about 2 quarts.)
π· Perfect Pairings
Complete your meal with these
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