Porridge

Name: Porridge
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup rolled oats; 2 1/2 cups water; 1 teaspoon salt; 1 tablespoon white sugar; 2 bananas, sliced; 1 pinch ground cinnamon; 1/2 cup cold milk (Optional)

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 25 views

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup rolled oats

2 1/2 cups water

1 teaspoon salt

1 tablespoon white sugar

2 bananas, sliced

1 pinch ground cinnamon

1/2 cup cold milk (Optional)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 157

% Daily Value*

Total Fat 2.1g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 600mg 26%

Total Carbohydrate 31.9g 12%

Dietary Fiber 3.7g 13%

Total Sugars 12g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon.

Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.

Pour into bowls, and top each with a splash of cold milk.