Pork with Sauerkraut
Pork With Sauerkraut is an moderately easy dinner. Made with 3 lb. fresh pork or ham, 1 onion, chopped, 2 c. sauerkraut, drained, 1/2 tsp. salt and 1 1/4 c. stock (broth), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roast ham/pork in a warm oven, 325Β° for 1 1/2 hours.
Saute onion in oil.
Add sauerkraut and cook for 5 minutes.
Add stock, cover and simmer for 20 minutes.
May thicken with cornstarch. Serve with sliced ham.
π· Perfect Pairings
Complete your meal with these
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