Pork with Cider
Pork With Cider is an moderately easy dinner. Made with 1 1/2 lb. lean boneless pork, cut into 1-inch cubes, 1/3 c. flour, 1/3 c. vegetable oil, 1 1/2 c. apple cider and 2 carrots, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Thoroughly dredge pork with flour.
Heat oil in a large frypan until hot.
Carefully add pork.
Cook until browned on all sides. Remove pork; drain on paper towels.
Place in casserole.
π· Perfect Pairings
Complete your meal with these
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