Pork Wiener Schnitzel
Pork Wiener Schnitzel is an moderately easy dinner. Made with 1 lb. thin boneless pork chops or slices of roast, 1/3 c. olive oil, 1/3 c. butter, 1 c. bread crumbs and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pound pork until very thin.
Season flour with salt and pepper and dip pork into it, then into beaten eggs, then into bread crumbs.
Saute in olive oil and butter until golden brown (about 5 minutes).
Squeeze the juice of a lemon over all and serve immediately.
π· Perfect Pairings
Complete your meal with these
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