Pork Teriyaki
Pork Teriyaki is an moderately easy dinner. Made with 1 lb. pork tenderloin, cut into bite size chunks, 1 tbsp. brown sugar, 1 clove garlic, minced, 1/4 c. dry sherry and 2 tbsp. sliced green onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except pork strips and mix well.
Add pork to marinade; cover and marinate in refrigerator at least one hour.
Thread meat onto skewers.
Broil or grill, turning frequently 4 to 5 minutes.
Serve with rice, if desired.
Serves 4.
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