Pork Tenderloin
Pork Tenderloin is an moderately easy dinner you can prepare in just 54 minutes. Made with pork tenderloin (about 1 lb.), . lemon pepper, . butter or margarine, . lemon juice and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-inch thickness.
Sprinkle with lemon pepper.
Melt butter in a large skillet over medium heat.
Cook pork for 3 to 4 minutes on each side or until no longer pink and juices run clear.
Remove to a serving platter and keep warm.
π· Perfect Pairings
Complete your meal with these
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