Pork Tenderloin with Mustard Sauce
Pork Tenderloin With Mustard Sauce is an moderately easy dinner. Made with 1 to 1 1/2 lb. pork tenderloin, trimmed of fat, 1 to 2 cloves garlic, minced, 1 tsp. olive oil, 1/2 c. plain low-fat yogurt and 1/4 c. dijon mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine garlic and olive oil.
Rub on pork tenderloin and refrigerate 2 to 4 hours.
Grill about 20 minutes, turning often until done through.
Mix yogurt, mustard, sugar substitute and chives.
Serve sauce with grilled tenderloin.
π· Perfect Pairings
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