Pork Tenderloin with Garlic Mustard Sauce
Pork Tenderloin With Garlic Mustard Sauce is an moderately easy dinner. Made with 1 clove garlic, 1 scallion, 1 1/4 lb. pork tenderloin, salt and pepper and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mince garlic.
Slice scallion.
Cut pork into 8 diagonal slices.
Sprinkle meat with salt and pepper and coat lightly with flour.
Heat oil and butter in a large frying pan over medium-high heat.
Add pork and cook until brown on each side about 3 minutes. Remove and cover to keep warm.
π· Perfect Pairings
Complete your meal with these
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