Pork Tenderloin with Dijon Marsala Sauce

Name: Pork Tenderloin with Dijon Marsala Sauce
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 2 pork tenderloins; 4 tablespoons Dijon mustard; 1 tablespoon oil; 2 tablespoons butter; 2 shallots, minced; 1 cup Marsala wine; 1 tablespoon Dijon mustard; 1 cup heavy cream

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 6 servings 👁️ 4 views

Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 pork tenderloins

4 tablespoons Dijon mustard

1 tablespoon oil

2 tablespoons butter

2 shallots, minced

1 cup Marsala wine

1 tablespoon Dijon mustard

1 cup heavy cream

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 463

% Daily Value*

Total Fat 26.1g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 439mg 19%

Total Carbohydrate 12.1g 4%

Dietary Fiber 0.1g 0%

Total Sugars 3.8g

Protein 32.6g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Coat pork tenderloins generously with mustard.

Oil a 9x13 inch baking dish.

Heat oil in a large skillet over medium-high heat.

Arrange tenderloins in pan, and brown the meat.

Turn to brown evenly.

Transfer meat to prepared baking dish.

Bake in preheated oven for 20 minutes.

Turn, and continue cooking for 20 minutes, or until desired doneness.

Meanwhile, melt butter over medium heat in the same pan used to cook the pork.

Cook shallots in butter until soft.