Pork Tenderloin with Balsamic-Cranberry Sauce
Pork Tenderloin With Balsamic-Cranberry Sauce is an moderately easy dinner. Made with 1 1/2 tbsp. butter, 1 (8 to 10 oz.) pork tenderloin, 1/2 c. chopped onion, 1 tbsp. chopped fresh rosemary and 1/2 c. canned low-salt chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
Sprinkle pork with salt and pepper.
Sear pork on all sides, about 2 minutes.
Place skillet with pork in oven.
Roast pork until thermometer inserted into center registers 155°, about 10 minutes.
🍷 Perfect Pairings
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