Pork Tenderloin Piquant
Pork Tenderloin Piquant is an moderately easy dinner. Made with 1 1/4 to 1 1/2 lb. whole pork tenderloin, 1 tbsp. dijon mustard, 1/4 c. bourbon, sherry, madeira or chicken broth, 1/4 c. fresh lime juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This marinade is excellent for boneless pork loin as well.
π· Perfect Pairings
Complete your meal with these
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