Pork Tenderloin a La Asparagus

Name: Pork Tenderloin a La Asparagus
Ingredients: 8 pieces pork tenderloin (about 2 lb.); 2 tbsp. butter; 1 can condensed cream of asparagus soup; 1/4 c. milk; 1/2 c. chopped onion; 1 (3 oz.) can sliced mushrooms, drained (about 1/2 c.); 1/2 tsp. curry powder; dash of pepper

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Pork Tenderloin A La Asparagus is an moderately easy dinner. Made with 8 pieces pork tenderloin (about 2 lb.), 2 tbsp. butter, 1 can condensed cream of asparagus soup, 1/4 c. milk and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 pieces pork tenderloin (about 2 lb.)

2 tbsp. butter

1 can condensed cream of asparagus soup

1/4 c. milk

1/2 c. chopped onion

1 (3 oz.) can sliced mushrooms, drained (about 1/2 c.)

1/2 tsp. curry powder

dash of pepper

👨‍🍳 Instructions

Pound pork to flatten. In skillet, brown tenderloin in butter. Set aside. In same skillet, blend together soup and milk; stir in remaining ingredients. Return meat to skillet. Cover and simmer 40 to 45 minutes. Serve sauce atop meat. Makes 4 servings.

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