Pork Tenderloin a La Asparagus
Pork Tenderloin A La Asparagus is an moderately easy dinner. Made with 4 pork tenderloin patties, 2 tbsp. margarine, 1 can cream of asparagus soup, 1/2 tsp. curry powder and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pound pork to flatten.
Brown in margarine.
Set aside.
In same skillet, blend together soup and milk; add other ingredients. Return meat to skillet.
Cover and simmer 45 minutes to 1 hour or until tender.
Serve sauce on top meat.
In place of skillet cooking, may bake in 350Β° oven about 2 hours.
Makes four servings.
π· Perfect Pairings
Complete your meal with these
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