Pork Tenderloin
Pork Tenderloin is an easy dinner. Made with pork tenderloin, dijon mustard, tarragon, garlic and bacon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pat dry pork tenderloin (usually long tubular in shape and packaged with two together).
Rub on Dijon mustard to meat; coat approximately 1/8-inch thick.
Sprinkle with tarragon, approximately 1 teaspoon per pound. Wrap tenderloin with bacon. Use toothpicks to secure two pieces together. Bake at 350° for 20 minutes per pound or until cooked to 160°.
🍷 Perfect Pairings
Complete your meal with these
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