Pork St. Tammy
Pork St. Tammy is an impressive dinner. Made with 1 (6 oz.) pkg. long grain wild rice, 1/2 c. boiling water, 1/2 c. chopped dried apricots, 2 green onions, chopped and 1/2 c. chopped fresh mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook rice according to package; set aside.
Pour boiling water over apricots and let stand 20 minutes; drain.
Saute green pepper, mushrooms and onions in butter until tender.
Add rice, apricots, pecans and seasonings.
Cut a lengthwise slit on top of each tenderloin, being careful not to cut through bottom.
Spoon 1/2 of stuffing into the opening of 1 tender; place cut side of 2nd tender over stuffing.
Tie tenders with string and place on roasting rack.
Top with 2 bacon slices.
Repeat with remaining tenders.
π· Perfect Pairings
Complete your meal with these
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