Pork Spinach Pie
Pork Spinach Pie is an moderately easy dinner. Made with 1 (9-inch) deep dish, frozen pie shell, 6 oz. shredded monterey jack or swiss cheese, 1/2 lb. bulk pork sausage, 1/2 c. herb-seasoned stuffing mix and 1/2 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Place frozen pie shell on a baking sheet; do not prick. Bake in a 400° oven for 5 minutes.
Remove from oven.
Reduce temperature to 325°.
Sprinkle cheese in bottom of pie shell; set aside.
🍷 Perfect Pairings
Complete your meal with these
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