Pork Roast Stuffed with Sauerkraut
Pork Roast Stuffed With Sauerkraut is an easy dinner. Made with pork shoulder (fresh), sauerkraut and various seasonings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Remove bone from pork shoulder.
Drain sauerkraut and stuff in the shoulder.
Roll shoulder in flour with various seasonings to taste.
Close opening with sewing or skewers.
Place roast in oven at 450°, uncovered, in a greased pan.
Reduce heat as it begins to brown to 325° and bake about 40 minutes per pound or until tender.
🍷 Perfect Pairings
Complete your meal with these
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