Pork Roast Stuffed with Sauerkraut
This stuffed pork roast folds sauerkraut and apple into a tender pork loin, then slices into pale spirals with mustardy pan juices and sweet onion tucked around the platter.
π¨βπ³ Instructions
Cook onion and apple in butter, then stir in sauerkraut, mustard, and caraway.
Season the pork, spread the filling evenly, roll tightly, and tie.
Brown the roast, add cider, and roast until the center is done.
Rest for at least 10 minutes before slicing.
Reduce the pan juices and spoon them over the slices.
π· Perfect Pairings
Complete your meal with these
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