Pork Roast
Pork Roast is an easy dinner. Made with 1 (5 lb.) boston butt pork roast (bone in), 1/2 c. port wine (marsala red cooking wine) and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 325Β°.
Sprinkle roast with salt and pepper in roasting pan, fatty side up.
Roast for 1 hour and 45 minutes. Combine Port wine and brown sugar in pan and bring to boil over medium heat.
Cook well.
Thicken and reduce to 1/3 cup (approximately 5 minutes).
Brush pork with this glaze.
Roast meat 1 hour longer basting approximately every 15 to 20 minutes. Remove from oven, let stand 10 minutes.
Pour juice in gravy ladle to put over meat or rice.
Slice pork with electric knife.
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