Pork Roast
Pork Roast is an moderately easy dinner. Made with 2 tbsp. sugar, 1 tsp. salt, 1 tsp. ground sage, 1/4 tsp. celery salt and 1/4 tsp. wet or dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Trim off excess fat.
Combine all ingredients together.
Rub roast with mixture.
Place meat in a shallow roasting pan, fat side up.
Roast, uncovered, in oven for 2 1/4 to 2 3/4 hours or until the meat thermometer registers 170°.
🍷 Perfect Pairings
Complete your meal with these
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