Pork Medallions
Pork Medallions is an moderately easy dinner. Made with 1 lb. lean, boneless pork tenderloins, thinly sliced, 1 1/2 tbsp. olive oil, 3 cloves garlic, 1/4 tsp. rosemary and 2 1/2 tbsp. lemon juice (fresh), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more.
π· Perfect Pairings
Complete your meal with these
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