Pork Liver Mush
Pork Liver Mush is an easy dinner. Made with about 2 lb. fresh pork liver, about 1 lb. pork (lean and fat, mixed), 1 tbsp. salt and poultry seasoning or sage to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook liver and meat until very tender.
May remove fat if you wish.
Cool and mash or grind.
Return to heat.
Add seasoning and boil, adding enough meal to thicken very thin, cooking about 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment