Pork in Mushroom Sauce
Pork In Mushroom Sauce is an moderately easy dinner. Made with 2 lb. lean pork steak, cut in serving pieces, 1 tbsp. cooking oil, 1/2 c. seasoned flour, 1 small onion, sliced and 1 soup can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Flour meat and brown in oil.
Place meat in a 12 x 8 x 2-inch glass dish.
Place onions on top of meat and season to taste.
Mix soup and water together and pour over meat.
Bake, covered, at 300Β° for 1 1/2 hours.
Add the mushrooms the last 15 minutes of cooking time.
Serve with mashed potatoes or rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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