Pork in a Bun
Pork In A Bun is an moderately easy dinner. Made with 2 tbsp. salad oil, 6 pork sirloin cutlets (each about 1/4-inch thick), 1 tsp. salt, 1/4 tsp. pepper and 6 hamburger buns, split and toasted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In skillet on medium-high heat and in salad oil, cook cutlets until browned on all sides, turning once.
Place cutlets in buns and keep warm.
Heat to medium the drippings in skillet; stir in catsup, molasses and lemon juice.
Heat to boiling, stirring.
Add salt and pepper to fried cutlets.
Spoon sauce over meat in each bun.
π· Perfect Pairings
Complete your meal with these
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