Pork Fried Rice
Pork Fried Rice is an moderately easy dinner. Made with 2 c. pork meat, finely diced, 2 medium onions, finely diced, 2 tsp. garlic cloves, 3 tbsp. cooking oil and 4 c. cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat wok or skillet.
Add oil; fry half of the onion and garlic until garlic turns slightly brown.
Add pork; cook until done or 5 minutes, then add rice to the meat.
Stir thoroughly until mixed and heated through.
Push rice to side of the wok or skillet.
Pour in egg mixture.
Add salt and pepper in the center (if desired).
Scramble eggs until set; mix with rice and sprinkle soy sauce over the rice.
Raise heat for 1 minute; remove.
Add rest of the onion; mix thoroughly.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment