Pork Cutlets Viennese Style
Pork Cutlets Viennese Style is an moderately easy dinner. Made with pork cutlets, salt and pepper, beaten egg, fine bread crumbs and small amount butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pound pork cutlets until very thin.
Season lightly with salt and pepper.
Dip in beaten egg and then in bread crumbs.
Heat skillet with equal amounts butter and oil until hot.
Quickly fry the cutlets on both sides until evenly brown.
Serve with a garnish of lemon wedges, German potato salad and a tossed green salad.
π· Perfect Pairings
Complete your meal with these
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