Pork Chops with Vegetables
Pork Chops With Vegetables is an moderately easy dinner. Made with 6 lean pork loin chops (1/2-inch thick), 1/2 tsp. salt, 1/2 tsp. pepper, vegetable cooking spray and 1/2 tsp. crushed savory, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Season chops with salt and pepper.
Coat Dutch oven with cooking spray.
Place over medium heat until hot.
Add chops. Brown on both sides.
Add savory, bay leaf, tomato juice and water.
Bring to boil.
Reduce heat to simmer.
Cover and cook for 30 minutes.
Add remaining ingredients.
Return to boil.
Reduce heat to simmer; cover and cook 35 minutes or until vegetables are tender.
Remove bay leaf before serving.
Makes 6 servings. Double for a crowd.
π· Perfect Pairings
Complete your meal with these
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