Pork Chops with Scalloped Potatoes

In a saucepan, melt butter. Stir in flour, salt and pepper. Add chicken broth; cook and stir until mixture boils. Cook for 1 minute. Remove from heat and set aside.

In a skillet, brown chops in oil. Season more if desired.

In a greased 9 x 13 x 2-inch baking dish, layer potatoes and onion. Pour broth mixture over. Place chops on top.

Cover and bake 1 hour at 350°. Uncover and bake 30 minutes longer or until potatoes are tender. Sprinkle with parsley and paprika if desired.