Pork Chops with Rice
Pork Chops With Rice is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with pork chops, c. uncooked rice (prepared according to directions), c. chopped celery, c. chopped onion and cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown chops and season with salt and pepper.
Remove from pan and pour off any excess grease.
Add to same pan the soup and milk. Mix well, scraping bottom of pan.
Add Worcestershire sauce.
Bring to a boil.
Shut off.
Add onion and celery to prepared rice.
Put rice mixture in buttered casserole dish.
Top with pork chops. Pour soup mixture over top.
Cover and bake at 350Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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