Pork Chops with Rice
Pork Chops With Rice is an easy dinner. Made with 6 pork chops, 1 1/2 c. uncooked rice, 2 cans beef broth and seasonings: salt, pepper, paprika, garlic salt, thyme, minced onion, oregano, marjoram and bay leaf, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Trim fat from pork chops.
Sprinkle lightly with salt, pepper and paprika.
Brown chops and put in roaster.
Cover with 3/4 cup of rice.
Sprinkle with garlic salt, thyme, minced onion, oregano and marjoram.
Add 3/4 cup of rice.
Repeat seasonings.
Add 1 bay leaf.
Add 2 cans beef broth and enough water so that broth, plus water, equals 3 cups.
Bake, covered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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